- 2 oz. Rum Chata
- 2 oz. eggnog
- 2 oz. Private First Class (or Sir Winston Bourbon)
- 1/2 oz. salted caramel liqueur
- Splash of heavy cream
- Whipped cream
- 1 candy cane
Combine Rum Chata, Private First Class (or try it with Sir Winston Bourbon), eggnog, salted caramel liqueur, and heavy cream in a shaker with ice and shake. Strain into a glass and top with whipped cream. Crush a candy cane to garnish the drink.