- 8 OZ HOT WATER
- 1 BAG HERBAL LEMON TEA
- 1.5 OZ PRIVATE FIRST CLASS
- 1.5 TABLESPOONS HONEY
- 1 LEMON WEDGE
Pour hot water into mug and steep tea for 2-3 minutes. Remove tea bag and add honey, stirring to dissolve. Pour in whiskey, add squeeze of lemon, stir, enjoy.