Ingredients:
- Fresh pineapple
- 2 tsp sugar
- ½ tsp cinnamon
- Juice from one lime
- 1 ½ oz Private First Class
- Several loose mint leaves
- 4 oz. pineapple juice
French vanilla whipped cream (regular will work fine too)
Add pineapple pieces, sugar, and cinnamon to a cocktail shaker and use a wooden spoon to muddle. Add lime juice, Private First Class, mint leaves, and give it a good shake. Pour into an ice filled glass, top with whipped cream, sprinkle with cinnamon, and garnish with mint sprig. Serve right away.
Adapted from: http://www.tattooedmartha.com/2013/12/27/pineapple-cinnamon-mojito/