- 1 cup Triple Sec
- 1 cup Sir Winston Peach
- 1/2 cup Chambord
- 2 cups Pineapple Juice
- 4 cups Ginger Ale
- 2 – 750 ml bottles Pine Champagne
- Raspberries for garnish
Combine Triple Sec, Sir Winston Peach, Chambord, and Pineapple Juice in a large pitcher or punch bowl. Cover and store in fridge for 4 hours or overnight. Just before serving, add ginger ale and champagne and stir together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.