Sir Winston Bourbon Cider Slush

• 1/2 gallon Apple Cider
• 3 cups Sir Winston Bourbon

In a plastic pitcher/freezer safe bag, combine apple cider and Sir Winston Bourbon. Freeze overnight. Remove from freezer and allow to set for 3 minutes. Stir completely, be sure get contents that have settled to bottom. Serve & refreeze extras (if there is any).