Sir Winston Bourbon Cider Slush

• 1/2 gallon apple cider

• 3 cups bourbon

Instructions

1. In a plastic pitcher/freezer safe container, combine cider and bourbon.
2. Freeze overnight.
3. Remove from freezer and allow to set 3 minutes. Stir thoroughly incorporating contents that have settled to the bottom.
4. Serve or refreeze until ready to serve.