- 1 16oz bag mini pretzels
- 1/2 cup butter
- 6 tbsp brown sugar
- 6 tbsp Sir Winston Bourbon
- 2 tsp garlic powder
- 1 tbsp cinnamon
- 1/8 tsp cayenne pepper (more or less depending on your taste)
Preheat oven to 325 degrees. Melt butter in a microwave oven or on the stovetop. Add butter, spices, and Sir Winston Bourbon to a large bowl and whisk well. Toss the pretzels into the butter mixture and mix well. Spread on a large baking sheet. Bake for 15 minutes – stirring halfway through baking. Remove from oven and place on parchment paper on the counter to cool and harden 1-2 hours. Store in an airtight container.