Field Fire Sangria

A fresh summer drink with a little kick from the jalapeno.

  • 1/2 gal lemonade
  • 1 bottle dry white wine
  • 1 c. Field Fire
  • 2 c. pineapple juice
  • 1 ripe pineapple, cut into 1-inch chunks
  • Fresh mint, chopped

In a large pitcher, combine lemonade, wine, juice, and Field Fire. Stir, then add fruit. Refrigerate for at least one hour and serve over ice with mint.