Field Fire Sangria

A fresh summer drink with a little kick from the jalapeno.

• 1/2 gal lemonade
• 1 bottle dry white wine
• 1 c. Field Fire
• 2 c. pineapple juice
• 1 ripe pineapple, cut into 1-inch chunks
• Fresh mint, chopped

In a large pitcher, combine lemonade, wine, juice, and Field Fire. Stir, then add fruit. Refrigerate for at least one hour and serve over ice with mint.