2 oz. Private First Class (or Sir Winston Bourbon)
1/2 oz. salted caramel liqueur
Splash of heavy cream
1 candy cane
Combine Rum Chata, Private First Class (or try it with Sir Winston Bourbon), eggnog, salted caramel liqueur, and heavy cream in a shaker with ice and shake. Strain into a glass and top with whipped cream. Crush a candy cane to garnish the drink.