Frozen Peach Bellini

  • 1 cup Prosecco Wine
  • 8 oz. Frozen Sliced Peaches
  • 3 oz. Sir Winston Peach
  • 2 TBSP Powdered Sugar
  • 3 cups ice
  • Fresh peach slices, for garnish

Combine the Prosecco, frozen peaches, Sir Winston Peach, powdered sugar, and ice in a blender and blend until a slush forms, pour into glasses and serve with a peach slice.