Frozen Peach Bellini

• 1 cup Prosecco Wine
• 8 oz. Frozen Sliced Peaches
• 3 oz. Sir Winston Peach
• 2 TBSP Powdered Sugar
• 3 cups ice
• Fresh peach slices, for garnish

Combine the Prosecco, frozen peaches, Sir Winston Peach, powdered sugar, and ice in a blender and blend until a slush forms, pour into glasses and serve with a peach slice.