Hog Wild Fudge


  • 3 1/2 cups Milk chocolate chips 
  • 1 cup sweetened condensed milk 
  • 1 teaspoon vanilla extract
  • 1/4 cup Hog Wild Cinnamon


  • Line an 8 x 8 inch baking dish with aluminum foil.
  • Melt the chocolate chips over stove in double boiler & pour into large bowl.
  • Stir in the sweetened condensed milk, the vanilla extract, and the Hog Wild.
  • Pour the mixture into the baking dish.
  • Cover with aluminum foil and let set completely (about 4-8 hours) in refrigerator.

Enjoy and store in an airtight container for two weeks.