Pineapple Cinnamon Mojito


  • Fresh pineapple
  • 2 tsp sugar
  • ½ tsp cinnamon
  • Juice from one lime
  • 1 ½ oz Private First Class
  • Several loose mint leaves
  • 4 oz. pineapple juice

French vanilla whipped cream (regular will work fine too)

Add pineapple pieces, sugar, and cinnamon to a cocktail shaker and use a wooden spoon to muddle. Add lime juice, Private First Class, mint leaves, and give it a good shake. Pour into an ice filled glass, top with whipped cream, sprinkle with cinnamon, and garnish with mint sprig. Serve right away.

Adapted from: