Private Brunch
Posted on February 18, 2019
by sbfarms
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Having brunch this weekend? Try it with PFC!
Ingredients:
- 1.5 oz Private First Class
- 1.5 oz orange juice
- 0.5 oz sour mix
- 3 oz lemon lime soda
Stir in an filled glass to combine, garnish with a lime wedge.