Sir Winston Bourbon Little Smokies
- 24 oz Little Smokies
- 2 cups Ketchup or Favorite BBQ sauce (or a cup of each)
- ¾ cup Sir Winston Bourbon
- ½ cup Brown sugar, packed
- 1 tbsp Grated onion
Combine Ketchup, bourbon, brown sugar and onion in the crock pot. Stir to combine ingredients. Add in the Little Smokies, stir to make sure they are fully covered. Cook on low for 3 hours, stirring occasionally.