Sir Winston Bourbon Pecan Pie
Posted on March 24, 2021
by sbfarms
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- 3 eggs
- 3/4 cup granulated sugar
- 1 cup corn syrup, light or dark
- 1/4 cup butter, melted
- 1 tsp. vanilla
- 2 tbsp. Sir Winston Bourbon
- 1/4 tsp. salt
- 1 1/4 cups pecans, chopped
- 1 9″ unbaked pie shell
- 1 tsp. flaky sea salt, optional
Preheat oven to 350 degrees. Roll out the dough and place in a 9″ pie plate, crimp the edges. In a medium bowl lightly beat the eggs, then add the sugar, corn syrup, melted butter, vanilla, Sir Winston Bourbon, and salt; stir well until the mixture is combined. Stir in the pecans then pour the mixture into the prepared pie crust. Bake for 55-65 minutes. The pie should be almost completely set but still bounce bake in the center. All the pie to cool for 2 hours on a wire rack. Sprinkle with flaky sea salt before serving, if desired.