Preheat oven to 350 degrees. Roll out the dough and place in a 9″ pie plate, crimp the edges. In a medium bowl lightly beat the eggs, then add the sugar, corn syrup, melted butter, vanilla, Sir Winston Bourbon, and salt; stir well until the mixture is combined. Stir in the pecans then pour the mixture into the prepared pie crust. Bake for 55-65 minutes. The pie should be almost completely set but still bounce bake in the center. All the pie to cool for 2 hours on a wire rack. Sprinkle with flaky sea salt before serving, if desired.