Sir Winston Peach Sangria

  • 1.5 cups Sir Winston Peach
  • 1/2 cup Vodka
  • 2 – 750 ml bottles of Pinot Grigio
  • 1 cup mixed berries, frozen
  • 1 cup peaches, frozen
  • 1 can pink lemonade frozen concentrate, thawed
  • 2 cans (11.3 oz each) of peach nectar

In a large pitcher, combine the Sir Winston Peach, wine (any dry white wine will work), nectar (usually found in the Mexican food section at the store), and lemonade. Sir well. Add frozen peaches and berries and chill for at least 2 hours. Serve chilled over ice.