Summer Peach Iced Tea


8 cups boiling water
7-8 black tea bags
1 1/2 cups Sir Winston Peach
2-3 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced


  1. In a large pitcher, pour hot water over tea bags, letting steep 5-7 minutes.
    2. Bring peaches, sugar, water and lemon juice to a boil, then reduce heat to medium and simmer.
    3. Strain syrup through a strainer to remove fruit chunks.
    4. Add peach syrup and Sir Winston to the tea and then chill.
    5. Serve over ice.