S&B New Years Eve Punch

  • 1 cup Triple Sec
  • 1 cup Sir Winston Peach
  • 1/2 cup Chambord
  • 2 cups Pineapple Juice
  • 4 cups Ginger Ale
  • 2 – 750 ml bottles Pine Champagne
  • Raspberries for garnish

Combine Triple Sec, Sir Winston Peach, Chambord, and Pineapple Juice in a large pitcher or punch bowl. Cover and store in fridge for 4 hours or overnight. Just before serving, add ginger ale and champagne and stir together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.