S&B New Years Eve Punch

• 1 cup Triple Sec
• 1 cup Sir Winston Peach
• 1/2 cup Chambord
• 2 cups Pineapple Juice
• 4 cups Ginger Ale
• 2 – 750 ml bottles Pine Champagne
• Raspberries for garnish

Combine Triple Sec, Sir Winston Peach, Chambord, and Pineapple Juice in a large pitcher or punch bowl. Cover and store in fridge for 4 hours or overnight. Just before serving, add ginger ale and champagne and stir together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.