Sir Merry Berry Ruff

• 1.5 oz. Sir Winston Bourbon
• 3/4 oz. Lemon Juice
• 1.5 oz. Cranberry Juice
• Cold Ginger Beer
• Fresh cranberries and lemon wheel for garnish

Add Sir Winston, lemon, and cranberry juice to a shaker with ice. Shake and strain into a highball glass over ice. Top with ginger beer. Garnish with fresh cranberries and a lemon slide/wheel.