Sir Winston Bourbon Cider Slush

  • 1/2 gallon apple cider
  • 3 cups bourbon


  1. In a plastic pitcher/freezer safe container, combine cider and bourbon.
  2. Freeze overnight.
  3. Remove from freezer and allow to set 3 minutes. Stir thoroughly incorporating contents that have settled to the bottom.
  4. Serve or refreeze until ready to serve.